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Nutrition and Alzheimer’s Dementia Care Flourtown Eagleville Abington Collegeville PA


Many seniors are faced with a growing number of health problems as they age. One particularly concerning disease is Alzheimer’s. Alzheimer’s is a progressive, incurable, fatal disease that usually strikes the elderly but can occur in people as young as age 40. This disease is the most common subclass of dementia, which is a term used for any number of diseases that affect memory and intellectual ability to the point of interfering with a person’s everyday activities. Alzheimer’s disease in particular causes memory loss and affects the thinking and behavior of those who suffer from it.

Currently, Alzheimer’s disease affects more than 5 million Americans, a number that is expected to rise to 7.1 million by 2025. There are a number of risk factors for this disease that the general public is aware of, including head injuries, genetics and a family history. However, one risk factor that does not seem to get as much media attention is the possible link between Alzheimer’s disease and vascular disease.

The human brain is fed nutrients and oxygen by the vascular system. If the vascular system is not functioning well, the brain is also deprived of essential nutrients and oxygen, which can cause disease in the brain, including dementia. Research shows that the same risk factors for vascular disease–diabetes, hypertension, and high cholesterol–are also risk factors for Alzheimer’s.  To read the rest of this article, click HERE. 

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